Automatic translation
To the west of Angoulême lies the Cognac region, birthplace of the famous brandy. Cognac, the eponymous town and capital of cognac, is surrounded by vineyards where this unique eau-de-vie is produced.
The whole region is dotted with wine estates and cognac houses that open their doors to you for tastings and short sales.
Renowned for being the city that seduces with its amber drink, Cognac is nevertheless rich in an incredible history which is written over time, and it does not all start with cognac despite appearances. Indeed, it is with the salt trade that the town begins its trade, a white gold which travels up the Charente.
Salt trading developed in the Middle Ages in the 10th century in Cognac, with the creation of a salt port which lasted for 5 centuries. Two other districts, that of the castle and Saint-Léger, constitute Cognac between the 11th and 13th centuries, a town which fell into the hands of the English then the French during the Hundred Years' War. The period then flourished under the reign of Jean and Charles of Angoulême at the end of the 15th century and in the 16th century with a city being built and buildings emerging, the beginnings of today's Cognac. . This is also the time when King Francis was born on the banks of the Charente, making Cognac his hometown.
At the same time in the 15th century, distillation arrived thanks to the Dutch who sought to preserve the quality of the wine during transport. The trade in spirits developed slowly, while the wars of religion led to the construction of religious buildings.
It was in the 19th century that the image of the city changed, driven by the cognac trade. New neighborhoods are built, buildings flourish and the city takes off with a size that multiplies by 6, and a growing population. Despite everything, Cognac remains pleasant with preserved natural areas and green spaces which still allow for lovely walks today. Cognac and its cellars become the very emblem and identity of the town of Cognac, which carefully preserves its heritage and know-how.
Cognac, a unique spirit appreciated throughout the world, is an exceptional eau-de-vie obtained by double distillation followed by aging in barrels. More than 86,000 hectares of vines allow the production of this golden drink with many secrets.
There are 6 of them and corresponding to the cognac production zone, distributed as follows according to the composition of its soils:
Cognac is made from white grape varieties low in sugar, with high acidity. The majority grape variety is Ugni Blanc, but not only:
Cognacs are classified according to their age of aging, which slightly complicates the calculation for the uninitiated since the counting of years begins from April 1 of the year following the harvest. You then obtain:
The age taken into account is always that of the youngest eau-de-vie in the case of blending.
Impossible to visit Cognac without stopping at at least one large house renowned for its eau-de-vie. To guide you in your choice, here are some of the great cognac houses not to be missed in Charente:
Lively and dynamic, Cognac invites you all year round to take part in unmissable cultural events:
Between Paris, Bordeaux, La Rochelle and the Atlantic Coast, Cognac is easily accessible by means of transport, for a relaxing stay between pleasure and tasting.
You can also use the Blablacar application for an economical and ecological journey to Cognac.
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